Culture and Cultural Competency in Health Promotion

Culture and Cultural Competency in Health Promotion

Family-Centered Health Promotion – Culture and Cultural Competency in Health Promotion

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education.

What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.

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