Consider a packaged milk products supply chain
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Write My Essay For MeConsider a packaged milk products supply chain. A lumber company provides wood to a paper mill, who supplies cardboard to a container manufacturer, who supplies containers to the milk products manufacturer. The lumber company is:
Answer
a tier one supplier.
a tier two supplier.
a tier three supplier.
a tier four supplier.
not in the supply chain.
2.5 points
Question 2
Which term refers to inaccurate or distorted demand information created in the supply chain?
Answer
Battle axe effect
Cobra effect
Bullwhip effect
Lasso effect
Whirlpool effect
2.5 points
Question 3
Which of the following is not one of the four major causes of the bullwhip effect?
Answer
Demand forecast updating
Order batching
Price fluctuations
The business cycle
Rationing and shortage gaming
2.5 points
Question 4
When do rationing and shortage gaming occur?
Answer
Supply exceeds demand.
Demand exceeds supply.
Government contracts are awarded.
Transportation workers go on strike.
Marginal revenue exceeds marginal cost.
2.5 points
Question 5
Online retailing, or B2C, has shifted:
Answer
the cost of doing business.
the power from the suppliers to the consumers.
the way the internet works.
internal corporate power to the IT department.
corporate funding levels to the IT department.
2.5 points
Question 6
What refers to owning or controlling sources of raw materials and components?
Answer
Backward integration
Horizontal integration
Encapsulating integration
Forward integration
Subsuming integration
2.5 points
Question 7
According to several studies, what are the three most important criteria for selecting suppliers?
Answer
Price, quality, fast delivery
Quality, fast delivery, on-time delivery
Price, flexibility, on-time delivery
Quality, flexibility, fast delivery
Price, quality, on-time delivery
2.5 points
Question 8
Early supplier involvement refers to the involvement of critical suppliers for what?
Answer
Strategic planning
Assembly line design
Speedy delivery planning
Selection of new suppliers
New product design
2.5 points
Question 9
What is the process whereby shipments are transferred directly from inbound trailers to outbound trailers?
Answer
crossdocking
directdocking
nodocking
simuldocking
transferdocking
2.5 points
Question 10
Benetton is well known for the practice of assembling all white sweaters and waiting to dye them much closer to the time of sale. This is an example of what?
Answer
Stupidity
Postponement
Fractionalization
Partitioning
Genericness
2.5 points
Question 11
Supply chain velocity refers to
Answer
how fast the transportation vendor is
how fast the company pays the supply chain vendors
how fast the purchasing department responds to a request
the speed at which a product moves through a pipeline from the manufacturer to the customer
the speed at which the warehouse is able to crossdock a shipment
2.5 points
Question 12
Which of the following is not a typical result of the bullwhip effect?
Answer
Absenteeism
Lost revenues
Ineffective transportation use
Poor customer service levels
Misused manufacturing capacity
2.5 points
Question 13
Which of the following is not a remedy for the bullwhip effect?
Answer
Allocate units based on past demand
Price stabilization
Fill orders based on a set percentage
Eliminate order batching
Information sharing
2.5 points
Question 14
Which of the following is NOT a positive attribute of Multiple Suppliers?
Answer
provides a greater flexibility of volume
eliminates a supplier’s dependence on the purchaser
probability of assured supply is better
deliveries can be schedule more easily
allows for testing of new suppliers without jeopardizing the flow of materials
2.5 points
Question 15
Companies want a supply chain that makes it possible to:
Answer
manage all suppliers’ development costs.
manage and adapt to all of the business dynamics.
manage distribution display.
manage distribution outlet retail prices.
manage customer demands.
2.5 points
Question 16
Will’s omelet factory produces 2,500 omelets a day. They’ve determined that their daily fixed costs are $4,000 with a variable cost of fifteen cents per omelet. What should Will charge for each omelet to make a 10% profit, rounded to the next whole dollar?
Answer
5.00
4.00
3.00
2.00
1.00
2.5 points
Question 17
Logo, Inc., can transport its own goods for a $140,000 annual cost and $25 per unit. A logistics supplier offers a contract for a $100,000 annual cost at $30 per unit. What is the indifference point?
Answer
8000
7000
6000
5000
2.5 points
Question 18
Simuelson Industries can produce its own motors for a $60,000 fixed monthly cost and a $50 variable cost per unit. Alternatively, Simuelson Industries can purchase the motors from an outside supplier for $50,000 per month and $58 per unit. What option should be chosen if monthly demand is 1200 units?
Answer
in-house production
outsourcing
2.5 points
Question 19
Yannis Corporation is trying to decide whether to produce its own subassemblies or outsource them. In-house production costs would include an annual fixed cost of $250,000, materials costs per unit of $7, and labor costs per unit of $5. Teshtown, Inc. has agreed to provide the subassemblies for an annual cost of $400,000 and a unit cost of $8 per subassembly. Over what ranges of demand is outsourcing best option?
Answer
Less than 37500
Greater than or equal to 37500
Can not be determined
2.5 points
Question 20
Big Oil Refinery is losing money every month. They cannot shut down the refinery. What quantity (in gallons) of product should they make in an effort to break even? Their primary product sale price is $1.50 per gallon. The production fixed cost is $36,000/day. The variable cost per gallon is $1.30.
Answer
36,000
18,000
180,000
30,000
2.5 points
Question 21
Twenty samples of n = 200 were taken by an operator at a workstation in a production process. The number of defective items in each sample was recorded as given in the following table. Management wants to develop a p-chart. The desired confidence level is 80.0 percent. What is the upper control limit?
Sample Number of Defectives Sample Number of Defectives
1 12 11 16
2 18 12 15
3 10 13 13
4 15 14 16
5 16 15 18
6 19 16 17
7 17 17 18
8 12 18 20
9 11 19 21
10 14 20 22
Answer
close to 0.08
close to 0.019
close to 1.28
close 0.105
close to 0.8
5 points
Question 22
Cans of soup are supposed to weigh exactly 16 oz. Inspectors want to develop process control charts. They take eight samples of five boxes and weigh them. They obtain the following data. What is the upper control limit for the x-bar chart?
Sample Mean Range
1 15.2 1.8
2 14.6 0.7
3 16.5 0.5
4 18.1 0.4
5 13.2 0.2
6 16.0 0.4
7 15.9 0.5
8 14.8 0.9
Answer
close to 15.79
close to 15.93
close to 15.54
close to 15.82
5 points
Question 23
Cans of soup are supposed to weigh exactly 16 oz. Inspectors want to develop process control charts. They take eight samples of five boxes and weigh them. They obtain the following data. What is the upper control limit for the R chart?
Sample Mean Range
1 15.2 1.8
2 14.6 0.7
3 16.5 0.5
4 18.1 0.4
5 13.2 0.2
6 16.0 0.4
7 15.9 0.5
8 14.8 0.9
Answer
close to 1.42
close to 0.78
close to 1.12
close to 0.82
5 points
Question 24
Cans of soup are supposed to weigh exactly 16 oz. Inspectors want to develop process control charts. They take eight samples of five boxes and weigh them. They obtain the following data. Is the process in a state of control?
Sample Mean Range
1 15.2 1.8
2 14.6 0.7
3 16.5 0.5
4 18.1 0.4
5 13.2 0.2
6 16.0 0.4
7 15.9 0.5
8 14.8 0.9
Answer
yes (in control)
no (not in control)
5 points
Question 25
Eight samples of n = 50 were taken by an operator at a workstation in a production process. The number of defective items in each sample was recorded as follows. Is the process in a state of control? Assume z =3.
Sample Number of Defectives
1 10
2 0
3 12
4 8
5 10
6 16
7 14
8 10
Answer
yes (in control)
no (out of control)
5 points
Question 26
Cholesterol Palace is a fast-food restaurant. Management was concerned with errors in filling orders at its drive-up window. It hired several undercover quality inspectors to randomly place 100 orders while the process seemed to be in control. The completed orders were then checked for accuracy. What is the average number of defects per order based on these data?
Defect Frequency
Incomplete, shorter order 12
Unordered items dispensed 2
Wrong product dispensed 14
Wrong toppings 14
Wrong size drink 2
Drink lid not sealed 17
No drinking straw with soft drink order 0
No napkins 18
Far too many condiment packets 65
No salt with sandwich or fries order 10
Wrong change 3
Other 12
Answer
close to 1.69
close to 169
close to 0.59
close to 2.00
5 points
Question 27
Cholesterol Palace is a fast-food restaurant. Management was concerned with errors in filling orders at its drive-up window. It hired several undercover quality inspectors to randomly place 100 orders while the process seemed to be in control. The completed orders were then checked for accuracy. What is the lower control limit for a c-chart. Use z =3.
Defect Frequency
Incomplete, shorter order 12
Unordered items dispensed 2
Wrong product dispensed 14
Wrong toppings 14
Wrong size drink 2
Drink lid not sealed 17
No drinking straw with soft drink order 0
No napkins 18
Far too many condiment packets 65
No salt with sandwich or fries order 10
Wrong change 3
Other 12
Answer
close to -2.21
close to 1.3
close to 3.0
zero (0)
close to 1.69
5 points
Question 28
Cholesterol Palace is a fast-food restaurant. Management was concerned with errors in filling orders at its drive-up window. It hired several undercover quality inspectors to randomly place 100 orders while the process seemed to be in control. The completed orders were then checked for accuracy.
Defect Frequency
Incomplete, shorter order 12
Unordered items dispensed 2
Wrong product dispensed 14
Wrong toppings 14
Wrong size drink 2
Drink lid not sealed 17
No drinking straw with soft drink order 0
No napkins 18
Far too many condiment packets 65
No salt with sandwich or fries order 10
Wrong change 3
Other 12
A quality inspector just used the drive-up window and now checks her order. Her cheeseburger has mustard on it although she ordered it without ketchup or mustard. Three handfuls of ketchup and mustard packets (far too many) are in the sack, but no napkins. And hot coffee has spilled because the lid wasn’t properly sealed. Is the drive-up process in control?
Answer
yes (in control)
no (not in control)
5 points
Question 29
In a single sampling plan the sample size n =5. The submitted lot has on an average 25% defective items. Three acceptance numbers ( c = 0, c =1, and c=2) are being negotiated between the manufacturer and the buyer. Which acceptance number is most desirable from the manufacturer’s viewpoint. You may use the following OC curve to find the answer.
Answer
c = 0
c = 1
c = 2
5 points
Question 30
In a double sampling plan the two acceptance numbers are: c1 = 8 and c2 = 12. The number of defectives found in the first sample is 9. Therefore, a second sample is taken. What is the maximum number of defectives allowed in the second sample for the lot to be accepted?
Answer
0
1
2
3
4
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